Pizza, Texas-Style

Mark has been a pizza lover practically since birth, and I like greasy, floppy pies myself - so last night we did a pizza as only Texans could do. Going off a basic crust recipe, I slathered Stubb's Barbecue Sauce on and finished with a layer of cheese, grilled chicken, chipotles, and red onions. We did half the pie in cheddar and half with mozzarella. Personally, I thought the mozzarella side tasted better - cheddar is just too greasy and heavy for a pie.

Here, just seconds before Mark attacked it: